28183: Voyageslumiere: (reply) : Re 28158 Cookbooks J Labrom (fwd)-- Corbett adds

[Bob Corbett <corbetre@webster.edu>]

from Jacqui Labrom

I don't think you included this one Bob in your list of cookbooks - The Art and
Soul of Haitian Cooking - it was produced by the Haitian Institute in
Washington DC.

For those of you in this geographical are, this is a Haitian Cultural
Institute.
Well worth checking into.

The book is great, except they do include a recipe for Caviar Pie!! I doubt
that
Haitians have even heard of Caviar, but in all fairness they do not use real
caviar, but the black or red lumpfish 'caviar'.

Jacqui Labrom


============

Jacqui, thanks for bringing that up.  I recognized the title immediately 
and went to that book in my files.  I somehow forget to put in the 
"keywords" and thus my search for recipes or cooking didn't turn the book 
up.  But, yes, I do have it and it is a nice book.

Bob