28158: Corbett: (bibliographic) Haitian cook books in Corbett's collection

[Bob Corbett <corbetre@webster.edu>]

> From Bob Corbett

Folks, below are the 18 cooks books I have in my own collection which have
all or significantly Haiti recipes.  If you know of other English language 
books I don't have here, please let me know so that I can hunt a copy for 
my library.

==============

	1. 	Anon. THE ART AND SOUL OF HAITIAN COOKING. Washington, D.C.:
The Haitian Institute; 2001.

	2. 	---. MOUNTAIN MAID BEST MADE. Waverly, IA:  G & R Publishing
Co.

	3. 	---. OPERATION GREEN LEAVES:  REFORESTATION OF HAITI. Audubon,
Iowa: Jumbo Jack's Cookbooks; 1996.

	4. 	---. WHAT'S COOKING IN HAITI? Port-au-Prince: Union School
Parent Teachers Association; 1981.

	5. 	Betterdorf Christian Church. RECIPES FROM THE HEART.
Bettendorf, Iowa: Morris Press; 1998.

	6. 	Desinor, Marcelle. HAITIAN COOKBOOK. Port-au-Prince: Agence de
Publicite Hibiscus; 1985.   Note: translated by Celeste Oge.

	7. 	DeWind, Josh. HAITI: FAMISHED FOR JUSTICE AND FOOD. Food
Monitor. 1986 Summer.

	8. 	Hamelecourt, Juliette. CARIBBEAN COOKBOOK. Melrose Park, 
IL:
Delair Publishing Company; 1980; ISBN: 08326-0614-4.
Note: From Culinary Arts Institute.  Recipes from Martinique, Guadeloupe and
Haiti.

	9. 	Kayton, Marilyn. A TASTE OF HAITI. Sphere. 1976 Jan.
Note: lots of recipies and photos.

	10. 	Mayard, Louise and Adeline Moravia. TROPICAL COOKING 
(CUISINE DES PAYS CHAUDS). Port-au-Prince: Deschamps.

	11. 	Menager, Mona Cassion. FINE HAITIAN CUISINE:  A BROAD
COLLECTION OF HAITIAN RECIPES. Coconut Creek, Fl.: Educa Vision, Inc.; 2005;
ISBN: 1-58432-256-X.

	12. 	Ortiz, Elizabeth Lambert. THE COMPLETE BOOK OF CARIBBEAN
COOKING. New York: M. Evans and Company, Inc.; 1973.
Note: Lots of good recipes.

	13. 	Paris, Robel. HAITIAN RECIPES. Port-au-Prince: Henri
Deschamps; 1955.

	14. 	The American Home Economics Association, editor. THE 
WORLD'S FAVORITE RECIPIES FROM THE UNITED NATIONS. New York: Harper and 
Brothers, Publishers; 1951.
Note: introduction by Eleanor Roosevelt and William W. Waymack.

	15. 	Time-Life. RECIPES:  THE COOKING OF THE CARIBBEAN ISLANDS. 
New York: Time-Life Books; 1970.

	16. 	Valldejuli, Carmen Aboy. THE ART OF CARIBBEAN COOKERY. 
Garden City, NY: Doubleday and Co.; 1957.

	17. 	Wolfe, Linda. THE COOKING OF THE CARIBBEAN ISLANDS. New 
York:  Time-Life Books; 1970.

	18. 	Yurnet-Thomas, Mirta and the Thomas Family. A TASTE OF 
HAITI: EXPANDED EDITION. New York: Hippocrene Books; 2005; ISBN: 
0-7818-0998-3.